Bitter chocolate grown on the island of Madagascar forms the flavor basis of velvety mousse... add some vanilla creme brulee and crunchy feuilletine made in our kitchen and then more chocolate, all on a base of (what else?) chocolate sponge cake. Could there be a more appropriate name for this cake than Desire ?
Green Tea
A subtle mousse made from green tea along with red bean paste. The sensation is ephemeral and memorable.
Passion
Mascarpone, passion fruit, and fresh mango, three basic elements of the patisserie's palette, combined so simply that the resulting cake becomes so complex.
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